Pat O’s Courtyard Restaurant
624 Bourbon Street
(adjacent to Pat O’Brien’s main patio)
Enjoy Delicious New Orleans Cuisine
and Fabulous Atmosphere
Appetizers
| Pat O’s Hot Wings | ||
| The best in town! Fresh chicken wings marinated in Pat O’s own zesty Bloody Mary Wing sauce and deep fried, served with celery sticks and Bleu Cheese Dressing. | 8.00 | |
| Cancun Shrimp | ||
| Fresh Louisiana Gulf Shrimp battered in Pat O’s Pina Colada Mix and Coconut Flakes, deep fried, and served with a fresh fruit salsa. | 10.00 | |
| Catfish Strips | ||
| Straight from Des Allemandes, the Catfish Capital of the World, thinly cut catfish strips seasoned and fried, served with Cocktail and Tartar sauce. | 8.00 | |
| Alligator Bites | ||
| Louisiana alligator tenderloin coated with spicy corn flour, deep fried, and served with honey Creole mustard sauce. | 10.00 |
Soups & Salads
| Gumbo | cup 5.00 | bowl 7.00 |
| Side Salad or Small Caesar Salad | 4.00 | |
| House Salad | ||
| Fresh Romaine lettuce with red onions, black olives and tomatoes. | 5.00 | |
| Caesar Salad | ||
| Romaine lettuce and Parmesan cheese served with our homemade Caesar dressing and croutons. | 7.00 | |
| With marinated grilled chicken | 12.00 | |
| Shrimp Rémoulade | ||
| Seasoned boiled shrimp tossed in a tangy creole mustard dressing served on a bed of lettuce with tomatoes and black olives. | 10.00 | |
| Spinach & Strawberry Salad Salad | ||
| Sweet strawberries, spicy pecans, sliced red onion, bleu cheese crumbles and bacon crumbles atop a bed of fresh baby spinach. Served with housemade basil vinaigrette. | 9.00 | |
Homemade salad dressings
House Basil Vinaigrette, Bleu Cheese, Ranch, and Honey Mustard
Entrees
served with side or caesar salad, excluding burgers and muffaletta
| New Orleans Trio (choose any 3) | |
| Gumbo, Red Beans and Rice, Jambalaya or Crawfish Etouffée. | 15.00 |
| Red Beans and Rice | |
| A New Orleans favorite! Seasoned red beans slowly simmered for full flavor, served with smoked sausage. | 11.00 |
| Jambalaya | |
| A traditional New Orleans rice dish with Cajun seasonings, Creole sauce, sausage, and tender chicken. The best around! | 13.00 |
| Crawfish Etouffée | |
| A Cajun classic of fresh Louisiana crawfish tails smothered in a rich Etouffée sauce over a bed of rice | 15.00 |
| Shrimp Creole | |
| Fresh Louisiana Gulf shrimp sautéed in garlic and herbs and simmered in a spicy Creole tomato sauce over a bed of rice. | 15.00 |
| Crawfish Cakes | |
| Homemade crawfish cakes lightly fried and served with a Creole sauce and garlic aioli. | 14.00 |
| Lemon-Vodka Shrimp Pasta. | |
| Fresh Gulf shrimp, tomato concasse, capers, fresh basil and penne pasta in a lemonvodka cream sauce. | 14.00 |
| Ahi Tuna | |
| An 8 oz. Ahi tuna steak can be grilled or blackened and cooked to desired temperature. Served with sautee'd veggies, rice pilaf and a delicious burre blanc sauce. | 14.00 |
| O’Brien’s Burger | |
| 10 oz. Burger of lean ground beef cooked medium well. Served with lettuce, tomato,
mayonnaise, and a pickle spear, with your choice of french fries or homemade mashed
potatoes. (Add Swiss or cheddar cheese for 1.00) |
11.00 |
| Grilled Chicken | |
| Marinated grilled chicken breast served with mashed potatoes and seasonal vegetable. | 13.00 |
| Pasta Primavera | |
| Sautéed fresh seasonal veggies and penne pasta tossed in a white wine butter sauce and topped with fresh parmesan cheese. | 11.00 |
| Focaccia Muffaletta | |
| Our version of this Italian New Orleans favorite! Herb Focaccia bread with salami, ham, Mortadella, Swiss cheese and homemade olive salad. Served warm. | 12.00 |
| Shrimp & Grits | |
| Gulf shrimp pan seared with red onions, sliced garlic and red, yellow and green peppers. Deglazed with french brandy and simmered in espagnole sauce. Topped by deep fried cheesy grit wedges. | 15.00 |
| Cajun Shepards Pie | |
| You'll love our twist on this Irish classic! Layers of seasoned beef debris with carrots, celery, garlic and onions. Topped with homemade cheddar mashed potatoes. | 13.00 |
Kids' Menu
| Fried Shrimp | |
| Fried Louisiana Shrimp served with Cocktail sauce. | 6.00 |
| Fried Chicken Fingers | |
| Battered and deep fried served with honey mustard sauce. | 6.00 |
| Kid’s Burger | |
| 6 oz. lean beef cooked well done. Served plain unless otherwise requested. | 6.00 |
Desserts
| Big Chocolate Cake | |
| Colossal... Layer upon layer of dark, moist chocolate cake sandwiched in the silkiest smooth chocolate filling, piled high with chunks of cake. | 6.00 |
| Pecan Pie | |
| Southern style pecan pie topped with chantilly whipped cream. | 5.00 |
| Pat O’s Bread Pudding | |
| Homemade bread pudding covered in warm whiskey sauce. | 5.00 |
| Strawberry Hurricane Cheesecake | |
| Rich cheesecake topped with Pat O’Brien’s Strawberry Hurricane Sauce. | 6.00 |
18% gratuity added to parties of 6 or more.
No separate checks.
Visa/Mastercard/American Express accepted.
We do not accept Discover.
No personal checks, please.
(504) 588-2744
*Prices subject to change